![]() ![]() But there is none like the Cooked Octopus offered by Gastronomic Spain. You can find an infinite number of recipes to cook with it: Galician style, a feira, on the barbeque, grilled, with rice, in olive oil, etc. Cooked Octopus manages to surpass the highest quality standards, making it a gourmet dish and an exquisite tapa. Unlike other seafood, such as calamari, cooked octopus is considered one of the most selective animals, which is why it is so highly valued in the market. With no additives and very easy to prepare. Our refrigerated Cooked Octopus is perfect for any occasion. Octopus is a cephalopod mollusk, like squid and cuttlefish. If you want to eat it in the Galician style, the ideal way is to cut it with scissors and add boiled potato, a little extra virgin olive oil and sweet paprika.īuy the spectacular Cooked Octopus that Gastronomic Spain offers and be transported to the flavors of your land. This delicacy is preserved in a gel that extends its life. We present vacuum-packed Tentacles of Cooked Octopus. An invertebrate that is cooked in a very simple way, a highly appreciated food by everyone. Octopus is one of the star dishes of Galician gastronomy.
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